Author/Creator: Shao, Yelin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shao, Yelin

1. Exogenous 24‐epibrassinolide activates detoxification enzymes to promote degradation of boscalid in cherry tomatoes. (16th October 2020)

Authors:: Yang, Yajie; Mao, Linchun; Guan, Weiliang; Wei, Xiaobo; Shao, Yelin; Luo, Zisheng; Lin, Xingyu; Li, Li
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 6(2021)
Page Start:: 2210
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Heat shock protein 70 (HSP70) promotes air exposure tolerance of Litopenaeus vannamei by preventing hemocyte apoptosis. (January 2021)

Authors:: Guan, Weiliang; Wei, Xiaobo; Nong, Wenqian; Shao, Yelin; Mao, Linchun
Journal:: Developmental and comparative immunology
Issue:: Volume 114(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Physicochemical and functional properties of the protein–starch interaction in Chinese yam. Issue 3 (8th January 2023)

Authors:: Shao, Yelin; Jiao, Ruize; Wu, Yingyin; Xu, Fangcheng; Li, Yan; Jiang, Qiaojun; Zhang, Liang; Mao, Linchun
Journal:: Food science & nutrition
Issue:: Volume 11:Issue 3(2023)
Page Start:: 1499
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗