1. Fabrication and application of three-dimensional nanocomposites modified electrodes for evaluating the aging process of Huangjiu (Chinese rice wine). (15th March 2022) Authors: Wei, Zhenbo; Zhang, Jinyang; Shao, Wenqing; Wang, Jun Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗