1. Effect of Freezing/Thawing Temperature on the Viscoelastic and Nutritional Qualities of Carrots. Issue 6 (2nd June 2016) Authors: Xu, Congcong; Wang, Liping; Shao, Liyu; Yu, Chi; Yu, Huaning; Li, Yunfei Journal: International journal of food properties Issue: Volume 19:Issue 6(2016) Page Start: 1413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗