Author/Creator: Shao, Li-Fang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shao, Li-Fang

1. Effect of different mixing and kneading process on the quality characteristics of frozen cooked noodle. (March 2019)

Authors:: Shao, Li-Fang; Guo, Xiao-Na; Li, Man; Zhu, Ke-Xue
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 101(2019)
Page Start:: 583
Record Type:: Journal Article
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