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Author/Creator Shankar Prasad, Jai

1. Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread. (February 2023)

Authors:
Gopalakrishnan, Krishna; Chandel, Mahima; Gupta, Vanshita; Kaur, Kuljinder; Patel, Ajay; Kaur, Kamaljit; Kishore, Anand; Prabhakar, Pramod K.; Singh, Anurag; Shankar Prasad, Jai; Bodana, Vikrant; Saxena, Vikas; Shanmugam, Vijayakumar; Sharma, Arun
Journal:
Food research international
Issue:
Volume 164(2023)
Page Start:
Record Type:
Journal Article
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