1. Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits. Issue 7 (3rd May 2021) Authors: Shang, Ya-Fang; Chen, Sheng-Xiong; Miao, Jun-Hao; Zhang, Yi-Ge; Cai, Hua-Zhen; Bu, Xian-Yong; Xie, Yan; Ma, Yi-Long; Wang, Chun-Xian; Xu, Jiu-Liang; Wei, Zhao-Jun Journal: Separation science and technology Issue: Volume 56:Issue 7(2021) Page Start: 1225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions. Issue 12 (December 2019) Authors: Shang, Ya-Fang; Zhang, Yi-Ge; Cao, Heng; Ma, Yi-Long; Wei, Zhao-Jun Journal: Heliyon Issue: Volume 5:Issue 12(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction. (15th August 2020) Authors: Zhang, Yi-Ge; Kan, Huan; Chen, Sheng-Xiong; Thakur, Kiran; Wang, Shaoyun; Zhang, Jian-Guo; Shang, Ya-Fang; Wei, Zhao-Jun Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system. (1st September 2021) Authors: Chen, Sheng-Xiong; Ni, Zhi-Jing; Thakur, Kiran; Wang, Shaoyun; Zhang, Jian-Guo; Shang, Ya-Fang; Wei, Zhao-Jun Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits. (15th February 2019) Authors: Shang, Ya-Fang; Cao, Heng; Ma, Yi-Long; Zhang, Chen; Ma, Fei; Wang, Chun-Xian; Ni, Xiao-Long; Lee, Won-Jong; Wei, Zhao-Jun Journal: Food chemistry Issue: Volume 274(2019) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models. (1st October 2022) Authors: Shang, Ya-Fang; Miao, Jun-Hao; Zeng, Jia; Zhang, Tian-Hua; Zhang, Rui-Ming; Zhang, Bing-Yan; Wang, Chao; Ma, Yi-Long; Niu, Xiang-Li; Ni, Xiao-Long; Wei, Zhao-Jun Journal: Food chemistry Issue: Volume 390(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploration of walnut components and their association with health effects. Issue 19 (28th October 2022) Authors: Ni, Zhi-Jing; Zhang, Yi-Ge; Chen, Sheng-Xiong; Thakur, Kiran; Wang, Shaoyun; Zhang, Jian-Guo; Shang, Ya-Fang; Wei, Zhao-Jun Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 19(2022) Page Start: 5113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract. (February 2023) Authors: Ma, Yi-Long; Wang, Yue; Wu, Zheng-Fang; Mei, Jie; Zhang, Wen-Qing; Shang, Ya-Fang; Thakur, Kiran; Wei, Zhao-Jun Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract. (January 2021) Authors: Ma, Yi-Long; Sun, Ping; Feng, Jun; Yuan, Jia; Wang, Yue; Shang, Ya-Fang; Niu, Xiang-Li; Yang, Shao-Hua; Wei, Zhao-Jun Journal: Food and chemical toxicology Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗