1. A novel strategy to maintain the long-term viscosity stability of konjac glucomannan hydrosol by using zinc ion. (November 2020) Authors: Hu, Ling; Wang, Shishuai; Shang, Longchen; Teng, Yongxin; Li, Jing; Li, Bin Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan. (November 2020) Authors: Chen, Zhijun; Wang, Shishuai; Shang, Longchen; Zhou, Peiyuan; Li, Jing; Li, Bin Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability. Issue 10 (13th September 2019) Authors: Ai, Tingyang; Shang, Longchen; He, Chen; Teng, Yongxin; Ren, Cong; Zhou, Peiyuan; Wang, Ling; Li, Jing; Li, Bin Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation. Issue 9 (1st September 2020) Authors: Shang, Longchen; Wang, Yi; Ren, Yanyan; Ai, Tingyang; Zhou, Peiyuan; Hu, Ling; Wang, Ling; Li, Jing; Li, Bin Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7596 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation. (June 2022) Authors: Jiang, Sha; Shang, Longchen; Liang, Hongshan; Li, Bin; Li, Jing Journal: Food hydrocolloids Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach‐IV (DIVHS‐IV) system. (7th May 2022) Authors: Li, Shanshan; Ye, Shuxin; Jin, Hong; Shang, Longchen; Li, Jing; Liang, Hongshan; Li, Bin Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 13(2022) Page Start: 5849 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sodium caseinate reduces the swelling of konjac flour: A further examination. (November 2021) Authors: Li, Shanshan; Shang, Longchen; Wu, Di; Dun, Huiyu; Wei, Xianling; Zhu, Jingsong; Zongo, Abel W.S.; Li, Bin; Geng, Fang Journal: Food hydrocolloids Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The influence of amylose and amylopectin on water retention capacity and texture properties of frozen-thawed konjac glucomannan gel. (April 2021) Authors: Shang, Longchen; Wu, Cenlin; Wang, Shishuai; Wei, Xianling; Li, Bin; Li, Jing Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗