1. A dipeptidyl peptidase IV inhibitory peptide relieves palmitic acid-induced endoplasmic reticulum stress in HepG2 cells independent of inhibiting dipeptidyl peptidase IV activity. Issue 21 (5th October 2021) Authors: Jin, Ritian; Ren, Haowei; Liao, Minhe; Shang, Jiaqi; Wang, Dangfeng; Li, Meng; Liu, Ning Journal: Food & function Issue: Volume 12:Issue 21(2021) Page Start: 10773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis and comparison of lipids in Saanen goat milk from different geographic regions in China based on UHPLC-QTOF-MS lipidomics. (July 2022) Authors: Shang, Jiaqi; Liu, Ning; Cheng, Jianjun; Gao, Wenhao; Sun, Xiaomeng; Guo, Mingruo Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Flexural behavior of GFRP bar-reinforced concrete beams with U-shaped UHPC stay-in-place formworks. (January 2022) Authors: Zhang, Pu; Shang, Jiaqi; Liu, Ye; Shao, Jinggan; Gao, Danying; Dong, Zhiqiang; Sheikh, Shamim Ahmed Journal: Journal of building engineering Issue: Volume 45(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of novel DPP–IV inhibitory peptides from Atlantic salmon (Salmo salar) skin. (July 2020) Authors: Jin, Ritian; Teng, Xiangyu; Shang, Jiaqi; Wang, Dangfeng; Liu, Ning Journal: Food research international Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Investigating changes of proteome in the bovine milk serum after retort processing using proteomics techniques. Issue 2 (30th December 2021) Authors: Wei, Zikai; Kang, Jiaxin; Liao, Minhe; Ju, Huanhuan; Fan, Rong; Shang, Jiaqi; Ning, Xuenan; Li, Meng Journal: Food science & nutrition Issue: Volume 10:Issue 2(2022) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Optically active hybrid particles constructed by chiral helical substituted polyacetylene and POSS. Issue 39 (28th February 2020) Authors: Shang, Jiaqi; Mei, Song; Zhao, Danyu; Deng, Jianping Journal: Journal of applied polymer science Issue: Volume 137:Issue 39(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optically active polymer particles with programmable surface microstructures constructed using chiral helical polyacetylene. Issue 45 (7th November 2022) Authors: Zhong, Hai; Yang, Hongfang; Shang, Jiaqi; Zhao, Biao; Deng, Jianping Journal: Nanoscale Issue: Volume 14:Issue 45(2022) Page Start: 16893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Orthogonal experimental design for the optimization of four additives in a model liquid infant formula to improve its thermal stability. (15th June 2022) Authors: Liao, Minhe; Jin, Ritian; Ren, Haowei; Shang, Jiaqi; Kang, Jiaxin; Xin, Qiuyan; Liu, Ning; Li, Meng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The bioactive peptide VLATSGPG regulates the abnormal lipid accumulation and inflammation induced by free fatty acids in HepG2 cells via the PERK signaling pathway. (May 2023) Authors: Jin, Ritian; Juventus Aweya, Jude; Lin, Rong; Weng, Wuyin; Shang, Jiaqi; Wang, Dangfeng; Fan, Yiling; Yang, Shen Journal: Journal of functional foods Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of different edible fungal polysaccharides on the stability of whey protein isolate solution near isoelectric point. (5th January 2023) Authors: Shang, Jiaqi; Ritian, Jin; Yang, Wei; Teng, Xiangyu; Sun, Hui; Zhang, Fengrui; Zhang, Lili; Xu, Yan; Ren, Haowei; Liu, Ning Journal: International journal of food science & technology Issue: Volume 58:Number 3(2023) Page Start: 1150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗