1. Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds. (June 2020) Authors: Liu, Yi-Qi; Yu, Wen-Wen; Jiang, Huan; Shang, Gui-Qin; Zeng, Shao-Fu; Wang, Zhi-Wei; Hu, Chang-Ying Journal: Food packaging and shelf life Issue: Volume 24(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗