1. A framework of social media engagement: Case studies with food and consumer organisations in the UK and Ireland. Issue 4 (August 2015) Authors: Panagiotopoulos, Panos; Shan, Liran Christine; Barnett, Julie; Regan, Áine; McConnon, Áine Journal: International journal of information management Issue: Volume 35:Issue 4(2015:Aug.) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A survey of Chinese consumers' knowledge, beliefs and behavioural intentions regarding salt intake and salt reduction. Issue 8 (13th June 2020) Authors: Chen, Si; Shan, Liran Christine; Tao, Wanting; Lu, Ting; Regan, Áine; Han, Hongwei; Guo, Lixia; Deng, Taotao; Wall, Patrick Journal: Public health nutrition Issue: Volume 23:Issue 8(2020) Page Start: 1450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers. Issue 2 (17th May 2021) Authors: Shan, Liran Christine; Li, Chenguang; Yu, Zhongyi; Regan, Áine; Lu, Ting; Wall, Patrick Journal: Journal of dairy research Issue: Volume 88:Issue 2(2021) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumer preferences towards healthier reformulation of a range of processed meat products: A qualitative exploratory study. Issue 9 (4th September 2017) Authors: Shan, Liran Christine; Regan, Áine; Monahan, Frank J.; Li, Chenguang; Lalor, Fiona; Murrin, Celine; Wall, Patrick G.; McConnon, Áine Journal: British food journal Issue: Volume 119:Issue 9(2017) Page Start: 2013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumer views on "healthier" processed meat. Issue 7 (4th July 2016) Authors: Shan, Liran Christine; Regan, Aine; Monahan, Frank J; Li, Chenguang; Murrin, Celine; Lalor, Fiona; Wall, Patrick G.; McConnon, Aine Journal: British food journal Issue: Volume 118:Issue 7(2016) Page Start: 1712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer views on 'healthier' processed meat. Issue 7 (4th July 2016) Authors: Shan, Liran Christine; Regan, Aine; Monahan, Frank J; Li, Chenguang; Murrin, Celine; Lalor, Fiona; Wall, Patrick G.; McConnon, Aine Editors: Griffith, ChristopherJ.; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 118:Issue 7(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. How do adults define the treats they give to children? A thematic analysis. (1st February 2019) Authors: McCafferty, Claire; Shan, Liran Christine; Mooney, Robert; O'Rourke, Clare; Pourshahidi, Kirsty; Livingstone, Barbara; Kearney, John; Corish, Clare; Tatlow-Golden, Mimi; Murrin, Celine Journal: Appetite Issue: Volume 133(2019) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Is it still a real treat? Adults' treat provision to children. (1st November 2018) Authors: Shan, Liran Christine; McCafferty, Claire; Tatlow-Golden, Mimi; O'Rourke, Claire; Mooney, Robert; Livingstone, M. Barbara E.; Pourshahidi, L. Kirsty; Corish, Clare; Kearney, John M.; Wall, Patrick; Murrin, Celine Journal: Appetite Issue: Volume 130(2018) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Risk communication and social media during food safety crises: a study of stakeholders' opinions in Ireland. Issue 1 (2nd January 2016) Authors: Regan, Áine; Raats, Monique; Shan, Liran Christine; Wall, Patrick G.; McConnon, Áine Journal: Journal of risk research Issue: Volume 19:Issue 1(2016) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗