1. Comparison of drying behavior and product quality of coconut chips treated with different osmotic agents. (1st June 2022) Authors: Pravitha, M.; Manikantan, M.R.; Ajesh Kumar, V.; Shameena Beegum, P.P.; Pandiselvam, R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 162(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗