1. Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes. (April 2015) Authors: Al-Nabulsi, Anas A.; Osaili, Tareq M.; Shaker, Reyad R.; Olaimat, Amin N.; Jaradat, Ziad W.; Zain Elabedeen, Noor A.; Holley, Richard A. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodology. Issue 2 (29th July 2016) Authors: Al‐Nabulsi, Anas A.; Osaili, Tareq M.; Mahmoud, Kamel Z.; Ayyash, Mutamed M.; Olaimat, Amin N.; Shaker, Reyad R.; Holley, Richard A. Journal: Journal of food safety Issue: Volume 37:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Survival of Escherichia coli O157:H7 during Manufacture and Storage of White Brined Cheese. Issue 9 (18th August 2014) Authors: Osaili, Tareq M.; Al‐Nabulsi, Anas A.; Olaimat, Amin N.; Shaker, Reyad R.; Taha, Mohammad; Holley, Richard A. Journal: Journal of food science Issue: Volume 79:Issue 9(2014) Page Start: M1750 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗