1. Chemical composition and biological properties of aromatic compounds in honey: An overview. Issue 6 (3rd August 2017) Authors: Rahman, Mohammad Mijanur; Alam, Md. Nur; Fatima, Nusrat; Shahjalal, Hussain Md.; Gan, Siew Hua; Khalil, Md. Ibrahim Journal: Journal of food biochemistry Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗