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Author/Creator Shahid, Muhammad Zia

1. Exploring the effect of cereal bran cell wall on rheological properties of wheat flour. Issue 3 (9th December 2019)

Authors:
Tufail, Tabussam; Saeed, Farhan; Arshad, Muhammad Umair; Afzaal, Muhammad; Rasheed, Rizwan; Bader Ul Ain, Huma; Imran, Muhammad; Abrar, Muhammad; Farooq, Muhammad Adil; Shahid, Muhammad Zia
Journal:
Journal of food processing and preservation
Issue:
Volume 44:Issue 3(2020)
Page Start:
n/a
Record Type:
Journal Article
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2. OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil. (27th March 2020)

Authors:
Shahid, Muhammad Zia; Imran, Muhammad; Khan, Muhammad Kamran; Ahmad, Muhammad Haseeb; Nadeem, Muhammad; Muhammad, Niaz; Yasmin, Adeela
Other Names:
Hernández Francisca Academic Editor.
Journal:
Journal of food quality
Issue:
Volume 2020(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗