1. Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application. (April 2022) Authors: Verma, Deepak Kumar; Thakur, Mamta; Singh, Smita; Tripathy, Soubhagya; Gupta, Alok Kumar; Baranwal, Deepika; Patel, Ami R.; Shah, Nihir; Utama, Gemilang Lara; Niamah, Alaa Kareem; Chávez-González, Mónica L.; Gallegos, Carolina Flores; Aguilar, Cristobal Noe; Srivastav, Prem Prakash Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health. (July 2020) Authors: Verma, Deepak Kumar; Niamah, Alaa Kareem; Patel, Ami R.; Thakur, Mamta; Singh Sandhu, Kawaljit; Chávez-González, Mónica L.; Shah, Nihir; Noe Aguilar, Cristobal Journal: Food research international Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables. Issue 1 (8th July 2013) Authors: Patel, Ami; Falck, Peter; Shah, Nihir; Immerzeel, Peter; Adlercreutz, Patrick; Stålbrand, Henrik; Prajapati, Jashbhai B.; Holst, Olle; Nordberg Karlsson, Eva Journal: FEMS microbiology letters Issue: Volume 346:Issue 1(2013:Sep.) Page Start: 20 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health. (December 2021) Authors: Singh, Smita; Verma, Deepak Kumar; Thakur, Mamta; Tripathy, Soubhagya; Patel, Ami R.; Shah, Nihir; Utama, Gemilang Lara; Srivastav, Prem Prakash; Benavente-Valdés, Juan Roberto; Chávez-González, Mónica L.; Aguilar, Cristobal Noe Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗