Author/Creator: Shaghaghian, Samaneh - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Shaghaghian, Samaneh

1. Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets. (November 2020)

Authors:: Majdinasab, Marjan; Niakousari, Mehrdad; Shaghaghian, Samaneh; Dehghani, Hamed
Journal:: Food hydrocolloids
Issue:: Volume 108(2020)
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Record Type:: Journal Article
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2. Development of a natamycin-based non-migratory antimicrobial active packaging for extending shelf-life of yogurt drink (Doogh). (1st January 2022)

Authors:: Naderi Bab Anari, Hamideh; Majdinasab, Marjan; Shaghaghian, Samaneh; Khalesi, Mohammadreza
Journal:: Food chemistry
Issue:: Volume 366(2022)
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Record Type:: Journal Article
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3. Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review. (November 2022)

Authors:: Shaghaghian, Samaneh; McClements, David Julian; Khalesi, Mohammadreza; Garcia-Vaquero, Marco; Mirzapour-Kouhdasht, Armin
Journal:: Trends in food science & technology
Issue:: Volume 129(2022)
Page Start:: 646
Record Type:: Journal Article
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4. Investigating the Effect of Probiotics as Natural Preservatives on the Microbial and Physicochemical Properties of Yogurt-Marinated Chicken Fillets. (7th January 2022)

Authors:: Masoumi, Behzad; Abbasi, Azam; Mazloomi, Seyed Mohammad; Shaghaghian, Samaneh
Other Names:: He Shudong Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2022(2022)
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Record Type:: Journal Article
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5. Production and characterization of sage seed gum bioactive film containing Zataria multiflora essential oil nanoemulsion. (15th May 2023)

Authors:: Erfanifar, Zahra; Majdinasab, Marjan; Shaghaghian, Samaneh
Journal:: Food chemistry
Issue:: Volume 408(2023)
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Record Type:: Journal Article
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