1. Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives. (April 2021) Authors: Farag, Mohamed A.; Abib, Bishoy; Tawfik, Sherouk; Shafik, Noha; Khattab, Amira R. Journal: Trends in food science & technology Issue: Volume 110(2021) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗