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Author/Creator Shaffer, Justin

1. Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome. (29th May 2020)

Authors:
Litwin, Nicole; Taylor, Bryn; Lejzerowicz, Franck; Poirel, Marion; Shaffer, Justin; Jiang, Lingjing; Aksenov, Alexander; Humphery, Gregory; Martino, Cameron; Miller-Montgomery, Sandrine; Dorrestein, Pieter; Veiga, Patrick; Song, Se Jin; McDonald, Daniel; Derrien, Muriel; Knight, Rob
Journal:
Current developments in nutrition
Issue:
Volume 4(2020)Supplement 2
Page Start:
1573
Record Type:
Journal Article
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