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Author/Creator Sgouros, Georgios

1. The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines. (September 2018)

Authors:
Nisiotou, Aspasia; Sgouros, Georgios; Mallouchos, Athanasios; Nisiotis, Constantinos-Symeon; Michaelidis, Christos; Tassou, Chryssoula; Banilas, Georgios
Journal:
Food research international
Issue:
Volume 111(2018)
Page Start:
498
Record Type:
Journal Article
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