Author/Creator: Seyedain Ardebili, Mahdi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Seyedain Ardebili, Mahdi

1. Evaluation of Textural and Structural Properties of Barbari Bread During Storage. Issue 4 (17th February 2016)

Authors:: Kamaliroosta, Leila; Seyedain Ardebili, Mahdi; Asadi, Gholam H.; Ghiassi Tarzi, Babak; Azizinejad, Reza
Journal:: Cereal chemistry
Issue:: Volume 93:Issue 4(2016.)
Page Start:: 386
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Production and characterization of Ziziphus jujuba extract‐loaded composite whey protein and pea protein beads based on sodium alginate–IFPG (insoluble fraction of Persian gum). (3rd March 2023)

Authors:: Khoshdouni Farahani, Zahra; Mousavi, Mohammad; Seyedain Ardebili, Mahdi; Bakhoda, Hossein
Journal:: Journal of the science of food and agriculture
Issue:: Volume 103:Number 7(2023)
Page Start:: 3674
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. The influence of sodium alginate and sodium alginate/WPI as coating material on microcapsules of Jujube extract produced by spray dryer. Issue 12 (28th October 2022)

Authors:: Khoshdouni Farahani, Zahra; Mousavi, Mohamad; Seyedain Ardebili, Mahdi; Bakhoda, Hossein
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 12(2022)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗