Author/Creator: Sevi, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sevi, A.

1. Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle. (9th July 2018)

Authors:: Marino, R.; della Malva, A.; Caroprese, M.; de Palo, P.; Santillo, A.; Sevi, A.; Albenzio, M.
Journal:: Animal
Issue:: Volume 13:Number 2(2019)
Page Start:: 444
Record Type:: Journal Article
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2. Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products. (March 2015)

Authors:: Marino, R.; Albenzio, M.; della Malva, A.; Muscio, A.; Sevi, A.
Journal:: Meat science
Issue:: Volume 101(2015:Mar.)
Page Start:: 19
Record Type:: Journal Article
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