1. A scientific and interdisciplinary approach for high pressure processing as a future toolbox for safe and high quality products: A review. (December 2016) Authors: Sevenich, R.; Rauh, C.; Knorr, D. Journal: Innovative food science & emerging technologies Issue: Volume 38:Part A(2016) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food technological potentials of CO2 gas hydrate technology for the concentration of selected juices*. Issue 2 (3rd April 2019) Authors: Seidl, P.; Loekman, S.; Sardogan, M.; Voigt, E.; Claßen, T.; Ha, J.; Luzi, G.; Sevenich, R.; Agudo, J. Rodriguez; Rauh, C.; Delgado, A. Journal: High pressure research Issue: Volume 39:Issue 2(2019) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity. (April 2017) Authors: Meinlschmidt, P.; Brode, V.; Sevenich, R.; Ueberham, E.; Schweiggert-Weisz, U.; Lehmann, J.; Rauh, C.; Knorr, D.; Eisner, P. Journal: Innovative food science & emerging technologies Issue: Volume 40(2017) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inactivation of microorganisms by high isostatic pressure processing in complex matrices: A review. (February 2015) Authors: Georget, E.; Sevenich, R.; Reineke, K.; Mathys, A.; Heinz, V.; Callanan, M.; Rauh, C.; Knorr, D. Journal: Innovative food science & emerging technologies Issue: Volume 27(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale. (April 2015) Authors: Sevenich, R.; Bark, F.; Kleinstueck, E.; Crews, C.; Pye, C.; Hradecky, J.; Reineke, K.; Lavilla, M.; Martinez-de-Maranon, I.; Briand, J.C.; Knorr, D. Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗