1. Carrageenan :the difference between PNG and KCL gel precipitation method as Lactobacillus acidophilus encapsulation material. (April 2018) Authors: Setijawati, D; Nursyam, H; Salis, H Journal: IOP conference series Issue: Volume 137(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in the morphology of catfish infected by Edwardsiella tarda as indicator of food safety. Issue 1 (May 2021) Authors: Kartikaningsih, H; Yahya, ; Setijawati, D; Ma'rifat, T N; Pramesti, WS Journal: IOP conference series Issue: Volume 743:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of incubation time and pH on the protein characterization of the aqueous soluble phase of acidified mackerel by-product. Issue 1 (May 2020) Authors: Setijawati, D; Aziz Jaziri, A; Yufidasari, H S; Pratomo, M D; Wardani, D W; Ersyah, D Journal: IOP conference series Issue: Volume 493:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Seasonal variations of water quality at Doreri Gulf, Manokwari, West Papua. Issue 1 (October 2021) Authors: Sembel, L; Setijawati, D; Yona, D; Risjani, Y Journal: IOP conference series Issue: Volume 890:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗