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Author/Creator Servillo, Luigi

1. Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese. (24th August 2020)

Authors:
Cautela, Domenico; De Sio, Francesco; Balestrieri, Maria Luisa; Casale, Rosario; Laratta, Bruna; Castaldo, Domenico; Pastore, Annalisa; Servillo, Luigi; DʼOnofrio, Nunzia
Journal:
Journal of the science of food and agriculture
Issue:
Volume 101:Number 3(2021)
Page Start:
981
Record Type:
Journal Article
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8. Ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine N-oxide (TMAO) like γ-butyrobetaine. (15th September 2018)

Authors:
Servillo, Luigi; D'Onofrio, Nunzia; Giovane, Alfonso; Casale, Rosario; Cautela, Domenico; Castaldo, Domenico; Iannaccone, Francesco; Neglia, Gianluca; Campanile, Giuseppe; Balestrieri, Maria Luisa
Journal:
Food chemistry
Issue:
Volume 260(2018)
Page Start:
193
Record Type:
Journal Article
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9. Stachydrine ameliorates high‐glucose induced endothelial cell senescence and SIRT1 downregulation. Issue 11 (13th September 2013)

Authors:
Servillo, Luigi; D'Onofrio, Nunzia; Longobardi, Lara; Sirangelo, Ivana; Giovane, Alfonso; Cautela, Domenico; Castaldo, Domenico; Giordano, Antonio; Balestrieri, Maria Luisa
Journal:
Journal of cellular biochemistry
Issue:
Volume 114:Issue 11(2013:Nov.)
Page Start:
2522
Record Type:
Journal Article
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