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2. Evaluation of toxic activities of nitrogen-containing polycyclic aromatic hydrocarbons PANH compared with their PAH analogues using in vitro cell-based bioassays. (20th October 2017)

3. Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials. Issue 10 (3rd October 2017)

4. Limitations of currently available in vitro oestrogenicity bioassays for effect-based testing of whole foods as the basis for decision making. Issue 11 (2nd November 2021)

5. Use of in vitro bioassays to facilitate read-across assessment of nitrogen substituted heterocycle analogues of polycyclic aromatic hydrocarbons. (September 2019)