Author/Creator: Serrano‐Sandoval, Sayra N. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Serrano‐Sandoval, Sayra N.

1. Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization. (27th July 2019)

Authors:: Gómez‐Maqueo, Andrea; Ortega‐Hernández, Érika; Serrano‐Sandoval, Sayra N.; Jacobo‐Velázquez, Daniel A.; García‐Cayuela, Tomás; Cano, M. Pilar; Welti‐Chanes, Jorge
Journal:: Journal of food process engineering
Issue:: Volume 43:Number 1(2020)
Page Start:: n/a
Record Type:: Journal Article
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2. Germinated chickpea–maize extrudates with high protein content and reduced starch digestibility. Issue 4 (15th March 2022)

Authors:: Serrano‐Sandoval, Sayra N.; Guardado‐Félix, Daniela; De la Rosa‐Millán, Julián; Heredia‐Olea, Erick; Gutiérrez‐Uribe, Janet A.
Journal:: Journal of food science
Issue:: Volume 87:Issue 4(2022)
Page Start:: 1895
Record Type:: Journal Article
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