1. Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese. (October 2016) Authors: Iannetti, Luigi; Acciari, Vicdalia Aniela; Antoci, Salvatore; Addante, Nicoletta; Bardasi, Lia; Bilei, Stefano; Calistri, Paolo; Cito, Francesca; Cogoni, Paola; D'Aurelio, Roberta; Decastelli, Lucia; Iannetti, Simona; Iannitto, Giorgio; Marino, Anna Maria Fausta; Muliari, Riccardo; Neri, Diana; P... Journal: Food control Issue: Volume 68(2016:Oct.) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗