Author/Creator: Sergio, L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Sergio, L.

1. Biochemical traits of asparagus cultivars and quality changes in two differently coloured genotypes during cold storage. (March 2019)

Authors:: Sergio, L.; Gonnella, M.; Renna, M.; Linsalata, V.; Gatto, M.A.; Boari, F.; Di Venere, D.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 101(2019)
Page Start:: 427
Record Type:: Journal Article
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2. Effect of cooking and packaging conditions on quality of semi-dried green asparagus during cold storage. (March 2018)

Authors:: Sergio, L.; Cantore, V.; Spremulli, L.; Pinto, L.; Baruzzi, F.; Di Venere, D.; Boari, F.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 89(2018)
Page Start:: 712
Record Type:: Journal Article
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3. Packaging and storage conditions to extend the shelf life of semi-dried artichoke hearts. (October 2016)

Authors:: Sergio, L.; Gatto, M.A.; Spremulli, L.; Pieralice, M.; Linsalata, V.; Di Venere, D.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 72(2016)
Page Start:: 277
Record Type:: Journal Article
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