1. Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas. Issue 12 (14th November 2017) Authors: Pardau, Madelein D.; Pereira, Andreia S. P.; Apostolides, Zeno; Serem, June C.; Bester, Megan J. Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant properties and inhibition of lipid formation in 3T3‐L1 adipocytes of in vitro digested mageu, a commercial sample. Issue 10 (14th September 2021) Authors: Nathu, Haleema; Mbuyama, Kabuzi R.; Adarkwah‐Yiadom, Martin; Serem, June C.; Ibrahim, Mohammed Auwal; Duodu, Kwaku G.; Gaspar, Anabella R. M.; Bester, Megan J. Journal: Journal of food biochemistry Issue: Volume 45:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti‐inflammatory and anti‐endotoxin properties of peptides derived from the carboxy‐terminal region of a defensin from the tick Ornithodoros savignyi. (10th December 2015) Authors: Malan, Melissa; Serem, June C.; Bester, Megan J.; Neitz, Albert W. H.; Gaspar, Anabella R. M. Journal: Journal of peptide science Issue: Volume 22:Number 1(2016:Jan.) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection. (December 2021) Authors: Apea-Bah, Franklin B.; Serem, June C.; Bester, Megan J.; Duodu, Kwaku G.; Beta, Trust Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Phenolic composition and antioxidant properties of koose, a deep-fat fried cowpea cake. (15th December 2017) Authors: Apea-Bah, Franklin B.; Serem, June C.; Bester, Megan J.; Duodu, Kwaku G. Journal: Food chemistry Issue: Volume 237(2017) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗