Search

Author/Creator Sequinel, Thiago

3. Development of a Yellow Pigment Based on Bismuth and Molybdenum‐Doped TiO2 for Coloring Polymers. (14th March 2014)

Authors:
da Silva, Renata Martins; Kubaski, Evaldo Toniolo; Cava, Sergio; Moreira, Mario Lúcio; Sequinel, Thiago; Tebcherani, Sergio Mazurek
Journal:
International journal of applied ceramic technology
Issue:
Volume 12(2015:May/Jun.)Supplement 2
Page Start:
E112
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Evaluation of the chemical composition and colour in long‐life tomatoes (Lycopersicon esculentum Mill) dehydrated by combined drying methods. (21st January 2014)

Authors:
Jorge, Aline; Almeida, Denise Milleo; Canteri, Maria Helene Giovanetti; Sequinel, Thiago; Kubaski, Evaldo Toniolo; Tebcherani, Sergio Mazurek
Journal:
International journal of food science & technology
Issue:
Volume 49:Number 9(2014:Sep.)
Page Start:
2001
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Stability of di-butyl-dichalcogenide-capped gold nanoparticles: experimental data and theoretical insights. Issue 11 (10th February 2020)

Authors:
Gorup, Luiz Fernando; Perlatti, Bruno; Kuznetsov, Aleksey; Nascente, Pedro Augusto de Paula; Wendler, Edison Perevalo; Dos Santos, Alcindo A.; Padilha Barros, Willyam Róger; Sequinel, Thiago; Tomitao, Isabela de Macedo; Kubo, Andressa Mayumi; Longo, Elson; Camargo, Emerson Rodrigues
Journal:
RSC advances
Issue:
Volume 10:Issue 11(2020)
Page Start:
6259
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗