1. Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental. Issue 1 (2nd January 2018) Authors: Bessong Ojong, Willington; Saccà, Elena; Corazzin, Mirco; Sepulcri, Angela; Piasentier, Edi Journal: Italian journal of animal science Issue: Volume 17:Issue 1(2018) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes. (December 2021) Authors: Pianezze, Silvia; Corazzin, Mirco; Perini, Matteo; Sepulcri, Angela; Saccà, Elena; Piasentier, Edi Journal: Measurement Issue: Volume 18(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat. (February 2021) Authors: Del Bianco, Silvia; Natalello, Antonio; Luciano, Giuseppe; Valenti, Bernardo; Campidonico, Luca; Gkarane, Vasiliki; Monahan, Frank; Biondi, Luisa; Favotto, Saida; Sepulcri, Angela; Piasentier, Edi Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study. (1st July 2019) Authors: Bontempo, Luana; Barbero, Alice; Bertoldi, Daniela; Camin, Federica; Larcher, Roberto; Perini, Matteo; Sepulcri, Angela; Zicarelli, Luigi; Piasentier, Edi Journal: Food chemistry Issue: Volume 285(2019) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗