1. Chewing bread: impact on alpha-amylase secretion and oral digestion. Issue 2 (14th December 2016) Authors: Joubert, Marianne; Septier, Chantal; Brignot, Hélène; Salles, Christian; Panouillé, Maud; Feron, Gilles; Tournier, Carole Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined heterogeneous distribution of salt and aroma in food enhances salt perception. Issue 5 (13th May 2015) Authors: Emorine, Marion; Septier, Chantal; Andriot, Isabelle; Martin, Christophe; Salles, Christian; Thomas-Danguin, Thierry Journal: Food & function Issue: Volume 6:Issue 5(2015) Page Start: 1449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population. (November 2018) Authors: Vandenberghe-Descamps, Mathilde; Sulmont-Rossé, Claire; Septier, Chantal; Follot, Claire; Feron, Gilles; Labouré, Hélène Journal: Meat science Issue: Volume 145(2018) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oral comfort: A new concept to understand elderly people's expectations in terms of food sensory characteristics. (December 2018) Authors: Vandenberghe-Descamps, Mathilde; Labouré, Hélène; Septier, Chantal; Feron, Gilles; Sulmont-Rossé, Claire Journal: Food quality and preference Issue: Volume 70(2018) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake. Issue 4 (10th May 2016) Authors: Vandenberghe‐Descamps, Mathilde; Labouré, Hélène; Prot, Aurélie; Septier, Chantal; Tournier, Carole; Feron, Gilles; Sulmont‐Rossé, Claire Journal: Journal of texture studies Issue: Volume 47:Issue 4(2016) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems. Issue 4 (24th February 2017) Authors: Vandenberghe‐Descamps, Mathilde; Sulmont‐Rossé, Claire; Septier, Chantal; Feron, Gilles; Labouré, Hélène Journal: Journal of texture studies Issue: Volume 48:Issue 4(2017) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗