Author/Creator: Seo, Yeongeun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Seo, Yeongeun

1. Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK. (August 2021)

Authors:: Choi, Yukyung; Park, Eunyoung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Kang, Joohyun; Lee, Soomin; Lee, Heeyoung; Yoon, Yohan; Choi, Kyoung-Hee
Journal:: Journal of functional foods
Issue:: Volume 83(2021)
Page Start:
Record Type:: Journal Article
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2. Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease. (4th July 2020)

Authors:: Ha, Jimyeong; Oh, Hyemin; Oh, Nam Su; Seo, Yeongeun; Kang, Joohyun; Park, Min Hee; Kim, Kyung Su; Kang, Shin Ho; Yoon, Yohan
Other Names:: Zhang Li Guest Editor.
Journal:: Mediators of inflammation
Issue:: Volume 2020(2020)
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Record Type:: Journal Article
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3. Application of Melting Temperature in Melting Curve of qPCR to Determine Listeria monocytogenes Presence in Golden Needle Mushroom. (19th April 2022)

Authors:: Seo, Yeongeun; Lee, Yewon; Ha, Jimyeong; Yoon, Yohan
Other Names:: Hashemi Gahruie Hadi Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2022(2022)
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Record Type:: Journal Article
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4. Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption. Issue 4 (19th February 2021)

Authors:: Seo, Yeongeun; Lee, Yewon; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Rhee, Min Suk; Yoon, Yohan
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 4(2021)
Page Start:: 2139
Record Type:: Journal Article
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5. Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food. (15th April 2021)

Authors:: Ha, Jimyeong; Seo, Yeongeun; Kim, Yujin; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Park, Eunyoung; Kang, Joohyun; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan
Journal:: Journal of AOAC International
Issue:: Volume 104:Number 5(2021)
Page Start:: 1344
Record Type:: Journal Article
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6. Development of antimicrobial hydrogel with edible formulations to control foodborne pathogens on food surfaces consumed raw. (December 2021)

Authors:: Oh, Hyemin; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Kang, Joohyun; Park, Eunyoung; Yoo, Yoonjeong; Sung, Miseon; Yoon, Yohan
Journal:: Innovative food science & emerging technologies
Issue:: Volume 74(2021)
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Record Type:: Journal Article
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7. Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon. Issue 5 (20th August 2021)

Authors:: Kang, Joohyun; Oh, Hyemin; Lee, Yewon; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Kim, Yujin; Seo, Yeongeun; Park, Eunyoung; Kim, Hyunjung; Yoon, Yohan
Journal:: Journal of food safety
Issue:: Volume 41:Issue 5(2021)
Page Start:: n/a
Record Type:: Journal Article
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8. Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening. Issue 9 (31st July 2020)

Authors:: Lee, Jeeyeon; Seo, Yeongeun; Ha, Jimyeong; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Kang, Joohyun; Park, Eunyoung; Yoon, Yohan
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 9(2020)
Page Start:: 5071
Record Type:: Journal Article
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9. Prevalence of Salmonella in cucumbers, antibiotic and acid resistances and description of the kinetic behavior with dynamic model during storage. Issue 2 (9th January 2020)

Authors:: Ha, Jimyeong; Park, Eunyoung; Kim, Joo‐Sung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Choi, Yukyung; Yoon, Yohan; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Kang, Joohyun
Journal:: Journal of food safety
Issue:: Volume 40:Issue 2(2020)
Page Start:: n/a
Record Type:: Journal Article
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