Author/Creator: Seo, Hyun-Woo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Seo, Hyun-Woo

1. Antioxidant and anti-foodborne bacteria activities of shiitake by-product extract in fermented sausages. (December 2016)

Authors:: Van Ba, Hoa; Seo, Hyun-Woo; Cho, Soo-Hyun; Kim, Yoon-Seok; Kim, Jin-Hyoung; Ham, Jun-Sang; Park, Beom Young; Pil Nam, Seong
Journal:: Food control
Issue:: Volume 70(2016:Dec.)
Page Start:: 201
Record Type:: Journal Article
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2. Effects of extraction methods of shiitake by-products on their antioxidant and antimicrobial activities in fermented sausages during storage. (September 2017)

Authors:: Van Ba, Hoa; Seo, Hyun-Woo; Cho, Soo-Hyun; Kim, Yoon-Seok; Kim, Jin-Hyoung; Ham, Jun-Sang; Park, Beom-Young; Pil-Nam, Seong
Journal:: Food control
Issue:: Volume 79(2017:Sep.)
Page Start:: 109
Record Type:: Journal Article
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3. Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum. Issue 1 (December 2016)

Authors:: Seo, Hyun-Woo; Seo, Jin-Kyu; Yang, Han-Sul
Journal:: Journal of animal science and technology
Issue:: Volume 58:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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4. Optimization of hydrolysis conditions for bovine plasma protein using response surface methodology. (15th October 2015)

Authors:: Seo, Hyun-Woo; Jung, Eun-Young; Go, Gwang-woong; Kim, Gap-Don; Joo, Seon-Tea; Yang, Han-Sul
Journal:: Food chemistry
Issue:: Volume 185(2015)
Page Start:: 106
Record Type:: Journal Article
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5. The effects of pre-and post-slaughter spray application with organic acids on microbial population reductions on beef carcasses. (March 2018)

Authors:: Van Ba, Hoa; Seo, Hyun-Woo; Pil-Nam, Seong; Kim, Yoon-Seok; Park, Beom Young; Moon, Sung-Sil; Kang, Se-Ju; Choi, Yong-Min; Kim, Jin-Hyoung
Journal:: Meat science
Issue:: Volume 137(2018)
Page Start:: 16
Record Type:: Journal Article
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6. The effects of starter culture types on the technological quality, lipid oxidation and biogenic amines in fermented sausages. (December 2016)

Authors:: Van Ba, Hoa; Seo, Hyun-Woo; Kim, Jin-Hyoung; Cho, Soo-Hyun; Kim, Yoon-Seok; Ham, Jun-Sang; Park, Beom-Young; Kim, Hyun-Wook; Kim, Tae-Bin; Seong, Pil-Nam
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 74(2016)
Page Start:: 191
Record Type:: Journal Article
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7. The effects of starter culture types on the technological quality, lipid oxidation and biogenic amines in fermented sausages. (December 2016)

Authors:: Van Ba, Hoa; Seo, Hyun-Woo; Kim, Jin-Hyoung; Cho, Soo-Hyun; Kim, Yoon-Seok; Ham, Jun-Sang; Park, Beom-Young; Kim, Hyun-Wook; Kim, Tae-Bin; Seong, Pil-Nam
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 74(2016)
Page Start:: 191
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗