1. Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative. (29th April 2013) Authors: Ahmad Rather, I.; Seo, B.J.; Rejish Kumar, V.J.; Choi, U.‐H.; Choi, K.‐H.; Lim, J.H.; Park, Y.‐H. Journal: Letters in applied microbiology Issue: Volume 57:Number 1(2013:Jul.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗