1. Formation and dynamics of aroma compounds during manufacturing-ripening of Bouhezza goat cheese. (June 2022) Authors: Senoussi, Asma; Rapisarda, Teresa; Schadt, Iris; Chenchouni, Haroun; Saoudi, Zineddine; Senoussi, Sana; Aissaoui Zitoun, Ouarda; Zidoune, Mohammed Nasreddine; Carpino, Stefania Journal: International dairy journal Issue: Volume 129(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗