Search

Author/Creator Senoussi, Asma

2. Effects of the number of days and the filling sequence of animal skin-bags used for the traditional production of Algerian Bouhezza raw goat cheese on physicochemical composition, α-tocopherol, cholesterol content and stability. (August 2021)

Authors:
Senoussi, Asma; Schadt, Iris; Saoudi, Zineddine; Zitoun Hamama, Ouarda Aissaoui; Zidoune, Mohammed Nasereddine; Carpino, Stefania; Marino, Vita Maria
Journal:
International dairy journal
Issue:
Volume 119(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗