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Author/Creator Sengo, S.

1. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition. (9th October 2017)

Authors:
Francisco, A.; Alves, S. P.; Portugal, P. V.; Dentinho, M. T.; Jerónimo, E.; Sengo, S.; Almeida, J.; Bressan, M. C.; Pires, V. M. R.; Alfaia, C. M.; Prates, J. A. M.; Bessa, R. J. B.; Santos-Silva, J.
Journal:
Animal
Issue:
Volume 12:Number 4(2018)
Page Start:
872
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils. (February 2015)

Authors:
Francisco, A.; Dentinho, M.T.; Alves, S.P.; Portugal, P.V.; Fernandes, F.; Sengo, S.; Jerónimo, E.; Oliveira, M.A.; Costa, P.; Sequeira, A.; Bessa, R.J.B.; Santos-Silva, J.
Journal:
Meat science
Issue:
Volume 100(2015:Feb.)
Page Start:
275
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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