1. High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize. (2nd July 2013) Authors: Charrier, Jason A.; Martin, Roy J.; McCutcheon, Kathleen L.; Raggio, Anne M.; Goldsmith, Felicia; Goita, M'Famara; Senevirathne, Reshani N.; Brown, Ian L; Pelkman, Christine; Zhou, June; Finley, John; Durham, Holiday A.; Keenan, Michael J. Journal: Obesity Issue: Volume 21:Number 11(2013:Nov.) Page Start: 2350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Resistant starch from high amylose maize (HAM‐RS2) and Dietary butyrate reduce abdominal fat by a different apparent mechanism. (15th October 2013) Authors: Vidrine, Kirk; Ye, Jianping; Martin, Roy J.; McCutcheon, Kathleen L.; Raggio, Anne M.; Pelkman, Christine; Durham, Holiday A.; Zhou, June; Senevirathne, Reshani N.; Williams, Cathy; Greenway, Frank; Finley, John; Gao, Zhanguo; Goldsmith, Felicia; Keenan, Michael J. Journal: Obesity Issue: Volume 22:Number 2(2014:Feb.) Page Start: 344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats12. (20th June 2013) Authors: Keenan, Michael J.; Janes, Marlene; Robert, Julina; Martin, Roy J.; Raggio, Anne M.; McCutcheon, Kathleen L.; Pelkman, Christine; Tulley, Richard; Goita, M'Famara; Durham, Holiday A.; Zhou, June; Senevirathne, Reshani N. Journal: Obesity Issue: Volume 21:Number 5(2013:May) Page Start: 981 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗