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1. A double-blind phase III trial of immunomodulating nutritional formula during adjuvant chemoradiotherapy in head and neck cancer patients: IMPATOX. Issue 6 (16th September 2020)

2. A phase III study evaluating oral glutamine and transforming growth factor-beta 2 on chemotherapy-induced toxicity in patients with digestive neoplasm. Issue 3 (March 2016)

3. Artificial nutrition in patients with cancer has no impact on tumour glucose metabolism: Results of the PETANC Study. Issue 5 (October 2019)

4. Assessing dietary intake in accordance with guidelines: Useful correlations with an ingesta-Verbal/Visual Analogue Scale in medical oncology patients. Issue 4 (August 2019)

6. Diagnostic criteria for cancer cachexia: reduced food intake and inflammation predict weight loss and survival in an international, multi‐cohort analysis. Issue 5 (27th August 2021)

7. Importance of Patient Education for At-home Yoga Practice in Women With Hormonal Therapy-induced Pain During Adjuvant Breast Cancer Treatment: A Feasibility Study. (December 2021)

8. Lean body mass as an independent determinant of dose‐limiting toxicity and neuropathy in patients with colon cancer treated with FOLFOX regimens. (27th January 2016)

10. Reproductive Decision‐Making in MMR Mutation Carriers After Results Disclosure: Impact of Psychological Status in Childbearing Options. Issue 3 (22nd September 2015)