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You searched for: Author/Creator Sendra, E.Limit your search
- Sendra, E. [remove] 3
- 664.005 3
- Food -- Composition -- Periodicals 3
- Food industry and trade -- Periodicals 3
- Microbiology -- Periodicals 3
- Nutrition -- Periodicals 3
- Anthocyanins degradation kinetics -- Cyanidin-3, 5-di-O-glucoside -- Lactobacillus -- Red color -- Starter culture -- Mollar de Elche 1
- Goat milk -- Lactic acid bacteria -- Volatiles -- Metabolites 1
- No-added sugar -- Fermented milk -- Texture -- Lactobacillus -- Lactococcus 1
- lab lactic acid bacteria -- FM fermented milk -- HPLC high performance liquid chromatography -- CECT Spanish Culture Type Collection -- SPME Solid Phase Micro Extraction -- CLA Conjugated Linoleic Acid 1