1. Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products. Issue 2 (1st February 2020) Authors: Geiss, Otmar; Ponti, Jessica; Senaldi, Chiara; Bianchi, Ivana; Mehn, Dora; Barrero, Josefa; Gilliland, Douglas; Matissek, Reinhard; Anklam, Elke Journal: Food additives & contaminants Issue: Volume 37:Issue 2(2020) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy. (February 2021) Authors: Geiss, Otmar; Bianchi, Ivana; Senaldi, Chiara; Bucher, Guillaume; Verleysen, Eveline; Waegeneers, Nadia; Brassinne, Frédéric; Mast, Jan; Loeschner, Katrin; Vidmar, Janja; Aureli, Federica; Cubadda, Francesco; Raggi, Andrea; Iacoponi, Francesca; Peters, Ruud; Undas, Anna; Müller, Alexandra; Meinha... Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Skin Surface Film Liquid as New Migration Medium for the Determination of PAHs Released from Rubber Containing Consumer Goods. (26th May 2020) Authors: Geiss, Otmar; Bianchi, Ivana; Senaldi, Chiara; Lucena, Ana; Tirendi, Salvatore; Barrero-Moreno, Josefa Journal: Polycyclic aromatic compounds Issue: Volume 40:Number 3(2020) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗