1. A coarse-grained multiscale model to simulate morphological changes of food-plant tissues undergoing drying. Issue 5 (13th December 2018) Authors: Wijerathne, W. D. C. C.; Rathnayaka, C. M.; Karunasena, H. C. P.; Senadeera, W.; Sauret, E.; Turner, I. W.; Gu, Y. T. Journal: Soft matter Issue: Volume 15:Issue 5(2019) Page Start: 901 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of 3D imaging and analysis techniques for the study of food plant cellular deformations during drying. Issue 5 (4th April 2018) Authors: Rathnayaka, C. M.; Karunasena, H. C. P.; Senadeera, W.; Gu, Y. T. Journal: Drying technology Issue: Volume 36:Issue 5(2018) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of a coupled smoothed particle hydrodynamics (SPH) and coarse-grained (CG) numerical modelling approach to study three-dimensional (3-D) deformations of single cells of different food-plant materials during drying. Issue 11 (29th January 2018) Authors: Rathnayaka, C. M.; Karunasena, H. C. P.; Senadeera, W.; Gu, Y. T. Journal: Soft matter Issue: Volume 14:Issue 11(2018) Page Start: 2015 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying. (February 2015) Authors: Karunasena, H.C.P.; Brown, R.J.; Gu, Y.T.; Senadeera, W. Journal: Journal of food engineering Issue: Volume 146(2015:Feb.) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Drying characteristics and quality of grape under physical pretreatment. (March 2016) Authors: Adiletta, G.; Russo, P.; Senadeera, W.; Di Matteo, M. Journal: Journal of food engineering Issue: Volume 172(2016:Mar.) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigation of correlation between chemical composition and properties of biodiesel using principal component analysis (PCA) and artificial neural network (ANN). (May 2021) Authors: Jahirul, M.I.; Rasul, M.G.; Brown, R.J.; Senadeera, W.; Hosen, M.A.; Haque, R.; Saha, S.C.; Mahlia, T.M.I. Journal: Renewable energy Issue: Volume 168(2021) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Novel trends in numerical modelling of plant food tissues and their morphological changes during drying – A review. (February 2017) Authors: Rathnayaka Mudiyanselage, C.M.; Karunasena, H.C.P.; Gu, Y.T.; Guan, L.; Senadeera, W. Journal: Journal of food engineering Issue: Volume 194(2017) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Numerical investigation of plant tissue porosity and its influence on cellular level shrinkage during drying. (April 2015) Authors: Karunasena, H.C.P.; Gu, Y.T.; Brown, R.J.; Senadeera, W. Journal: Biosystems engineering Issue: Volume 132(2015:Apr.) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physio-chemical assessment of beauty leaf (Calophyllum inophyllum) as second-generation biodiesel feedstock. (November 2015) Authors: Jahirul, M.I.; Brown, R.J.; Senadeera, W.; Ashwath, N.; Rasul, M.G.; Rahman, M.M.; Hossain, Farhad M.; Moghaddam, Lalehvash; Islam, M.A.; O'Hara, I.M. Journal: Energy reports Issue: Volume 1(2015) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗