Author/Creator: Semwal, A.D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Semwal, A.D.

1. Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum. (May 2021)

Authors:: Vashishth, Rahul; Semwal, A.D.; Naika, Mahadeva; Sharma, G.K.; Kumar, Rahul
Journal:: Food research international
Issue:: Volume 143(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Optimization of temperate extrusion-assisted flaking process conditions for the production of ricebean (Vigna umbellata) flakes. (October 2022)

Authors:: Bepary, Rejaul Hoque; Wadikar, D.D.; Semwal, A.D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 81(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗