1. Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction‐denaturing gradient gel electrophoresis with two targeted genes. (13th November 2014) Authors: Valdés La Hens, D.; Bravo‐Ferrada, B.M.; Delfederico, L.; Caballero, A.C.; Semorile, L.C. Journal: Australian journal of grape and wine research Issue: Volume 21:Number 1(2015:Feb.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗