1. Effect of Salt and Ethanol Addition on Zein–Starch Dough and Bread Quality. Issue 3 (2nd February 2017) Authors: Smith, Brennan M.; Bean, Scott R.; Selling, Gordon; Sessa, David; Aramouni, Fadi M. Journal: Journal of food science Issue: Volume 82:Issue 3(2017) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Insecticidal Activity of Commiphora erythraea Essential Oil and Its Emulsions Against Larvae of Three Mosquito Species. Issue 6 (30th May 2020) Authors: Muturi, Ephantus J; Hay, William T; Doll, Kenneth M; Ramirez, Jose L; Selling, Gordon Editors: Hribar, Lawrence Journal: Journal of medical entomology Issue: Volume 57:Issue 6(2020) Page Start: 1835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Polymer composites prepared from heat-treated starch and styrene–butadiene latex. (February 2016) Authors: Kim, Sanghoon; Adkins, Jason; Aglan, Heshmat A; Biswas, Atanu; Selling, Gordon Journal: Journal of elastomers and plastics Issue: Volume 48:Number 1(2016) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗