1. Anthocyanin stabilization by chitosan-chondroitin sulfate polyelectrolyte complexation integrating catechin co-pigmentation. (1st February 2018) Authors: Tan, Chen; Selig, Michael Joseph; Abbaspourrad, Alireza Journal: Carbohydrate polymers Issue: Volume 181(2018) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Catechin modulates the copigmentation and encapsulation of anthocyanins in polyelectrolyte complexes (PECs) for natural colorant stabilization. (30th October 2018) Authors: Tan, Chen; Celli, Giovana B.; Selig, Michael Joseph; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 264(2018) Page Start: 342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Encapsulation of copigmented anthocyanins within polysaccharide microcapsules built upon removable CaCO3 templates. (November 2018) Authors: Tan, Chen; Selig, Michael Joseph; Lee, Michelle C.; Abbaspourrad, Alireza Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High pressure processing of beet extract complexed with anionic polysaccharides enhances red color thermal stability at low pH. (July 2018) Authors: Selig, Michael Joseph; Celli, Giovana Bonat; Tan, Chen; La, Ellia; Mills, Erika; Webley, Ann-Dorie; Padilla-Zakour, Olga I.; Abbaspourrad, Alireza Journal: Food hydrocolloids Issue: Volume 80(2018) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Polyelectrolyte microcapsules built on CaCO3 scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins. (25th April 2018) Authors: Tan, Chen; Selig, Michael Joseph; Lee, Michelle C.; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 246(2018) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗