1. Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity. (28th January 2014) Authors: Kamiloglu, Senem; Demirci, Melek; Selen, Saniye; Toydemir, Gamze; Boyacioglu, Dilek; Capanoglu, Esra Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 11(2014:Aug. 30) Page Start: 2225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗