1. "We just eat this food because of hunger or because we cannot afford other foods": Drivers of Adolescent Food Choice From the Perspectives of Adolescents and Influential Adults. (14th June 2022) Authors: Seiger, Emily; Ouda, Rosebel; Ruto, Nathan; Dianga, Peter; Lytle, Leslie; Meyer, Katie; Ammerman, Alice; Voruganti, Saroja; Nandoya, Erick; Omala, Hillary; Owuor, Mercy; Martin, Stephanie Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Challenges Measuring All Forms of Malnutrition in Adolescence in Kenya: Varying Cut Offs for Obesity, Iron Deficiency, and Anemia Change the Prevalence of Malnutrition. (14th June 2022) Authors: Seiger, Emily; Owuor, Mercy; Nandoya, Erick; Omala, Hillary; Muasa, Mark; Ruto, Nathan; Meyer, Katie; Ammerman, Alice; Voruganti, Saroja; Pompano, Laura; Thompson, Amanda; Martin, Stephanie Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Facilitators and Barriers to Providing Breastfeeding and Lactation Support to Families in Appalachia: A Mixed-Methods Study With Lactation Professionals and Supporters. (7th June 2021) Authors: Seiger, Emily; Wasser, Heather; Foster, Grace; Sideek, Ruwaydah; Hutchinson, Stephanie; Martin, Stephanie Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗