Author/Creator: Seifzadeh, Negin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Seifzadeh, Negin

1. Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during process. Issue 6 (6th August 2018)

Authors:: Seifzadeh, Negin; Sahari, Mohammad Ali; Barzegar, Mohsen; Ahmadi Gavlighi, Hasan
Journal:: Food science & nutrition
Issue:: Volume 6:Issue 6(2018)
Page Start:: 1741
Record Type:: Journal Article
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2. Effects of Sonication on Physical Properties of Native and Cross‐Linked Wheat Starches. Issue 2 (30th March 2015)

Authors:: Majzoobi, Mahsa; Seifzadeh, Negin; Farahnaky, Asgar; Mesbahi, Gholamreza
Journal:: Journal of texture studies
Issue:: Volume 46:Issue 2(2015)
Page Start:: 105
Record Type:: Journal Article
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3. Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract. (30th March 2019)

Authors:: Seifzadeh, Negin; Ali Sahari, Mohammad; Barzegar, Mohsen; Ahmadi Gavlighi, Hassan; Calani, Luca; Del Rio, Daniele; Galaverna, Gianni
Journal:: Food chemistry
Issue:: Volume 277(2019)
Page Start:: 398
Record Type:: Journal Article
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